SUNDAY MENU

 

Sunday Lunch 12 - 3.30pm

 

Bread & Butter 4 | Olives 4.5 | Salted Almonds 4

 

Devilled Whitebait & Aioli 11 | Gruyere & Onion Croquettes 9

 

 

Parsnip Soup & Garlic Croutons (v) 10

Endive, Beetroot, Macadamia & Pear Salad (vg) 15

Chalk Stream Trout Gravadlax, Buttermilk & Dill 14

Ham & Cheese Toastie 14

 

 Caramelised Onion & Squash Tarte Tatin (vg) 22

Herb Crusted Hake, Cauliflower & Salsa Verde 29

 

Roast Sirloin & Horseradish 30

Roast Lamb & Mint Sauce 34

Roast Chicken & Bread Sauce 26

 

Our roasts are served with Crispy Potatoes, Cauliflower Cheese,

Honey Glazed Parsnips, Hispi Cabbage & Yorkshire Pudding

 

Milk & Cookies 9

Chocolate Cremeux & Praline 9

Stavordale Cheddar, Spiced Pear & Crostini 9

Blackberry Sorbet 6

 

 

 

 

Menu subject to change

If you require any specific allergen information, please enquire.

An optional 13.5% service charge will be added to your bill.